Rose Crackle Cookies
Source: Baking Delights
Yield five dozen
“I’m not sure if it’s the rose water or what, but I’m pretty sure these are the best tasting cookies I’ve ever made. The flavor, for some reason, reminds me of homemade vanilla ice cream.”
Ignore the fact that I can't bake pretty cookies 
Ingredients
2-2/3 cup flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
2 cup sugar
2 eggs
1/2 teaspoon vanilla
1-2 teaspoon rosewater
Sugar for rolling
1. Cream butter and 2 cups of sugar until fluffy. Add eggs, one at a time, incorporating thoroughly after each. Add vanilla and rose and beat until smooth.
2. Stir in the dry ingredients. Beat until well blended. Chill for 2 hours.
3. Roll into balls, using a tablespoon of dough for each ball. Roll in sugar and place on an ungreased baking sheet. Bake at 350 for 20 minutes.
(Submitted by Tiffany)
