Gazpacho
Source: Family recipe (Tweaked)
Makes 6 servings
Ingredients
4 large tomatoes, chopped
1 cucumber, chopped (peeling optional)
1 sweet bell pepper or 3 sweet fingerling peppers, chopped
1/4 tsp asafoetida (indian spice, hing, can be replaced with 1 tsp garlic, 1 small onion)
italian seasoning
salt and pepper to taste
1 large can tomato juice(48 oz)
Combine all ingredients in crockpot or stock pot. boil, then turn down to simmer until cucumbers lose their white color and start to turn clear.
this soup is traditionally eaten cold, so refrigeration is good.
(Submitted by Tricia Wolff-Keaton)