Source: A once-a-month cooking website, which I’ve forgotten

Makes 6 servings.

“I absolutely love this recipe! It’s easy, tasty, and great for freezing.”

Ingredients

14-ounce can chicken broth
1/2 lb spicy smoked sausage
26 ounces spaghetti sauce
2 cups cooked chicken, diced
11-ounce can of corn
1 green pepper, diced
1 1/2 cup cooked white rice (I prefer pearl barley)

1. Mix all ingredients, except rice in pot. Bring to boil. Add rice. Cover. Cook 10 minutes.

To freeze: Pour all ingredients in gallon freezer bag(s). Lay flat to freeze.

(Submitted by Webmaster)

This entry was posted on Tuesday, October 2nd, 2007 at 12:38 am and is filed under Freezer/Batch Cooking, Soups and Stews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.