Whole Crockpot Chicken

Source: allrecipes

Ingredients
1 whole 3lb chicken
1/2 cup chicken broth
1/3 cup soy sauce
1/3 cup olive oil
1/4 cup honey
1 teaspoon worcestershire sauce
2 teaspoon balsamic vinegar
2 teaspoons lemon juice
1 teaspoon sesame oil
2 Tablespoons minced garlic

1. Remove skin from chicken and empty inner cavity. Pat dry with paper towel and place inside crockpot.

2. In a small bowl, stir together brother, soy sauce, olive oil, honey, worccestershire sauce, vinegar, lemon juice, sesame oil, and garlic; pour over mixture over chicken and cover.

3. Cook 8 hours on low or 4 hours on high.

(Submitted by Webmaster)

This entry was posted on Tuesday, October 2nd, 2007 at 12:35 am and is filed under Poultry, Slow Cooker. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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