Makes 3lbs of meatballs

“My fiance’s aunt gave us this recipe.  It is so good!”

Ingredients
2lb ground beef
1lb pork sausage
2 eggs
2 cups rolled oats
2 t. chili powder
1 T. garlic powder
1 T. onion powder
1 t. Liquid Smoke
3 c. ketchup
2 c. brown sugar
2 T. Liquid Smoke
1 T. garlic powder
1 T. onion powder

1. Add first eight ingredients in large bowl.  Mix well.  Form into balls.  Bake at 350°F until browned.

2. Mix remaining ingredients together.  Put meatballs into slow cooker.  Pour sauce over.  Cook until hot.  (Can keep on low 1-3 hours)

(Submitted by Webmaster)

This entry was posted on Tuesday, October 2nd, 2007 at 9:08 pm and is filed under Ground Meats, Slow Cooker. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.