Source: Woman’s Day
“I cooked this for our Easter dinner and it amazing! Such an easy recipe!  Definitely a ‘keeper’!”

Ingredients
1 1/2 cups thick & chunky salsa
1 cup beer or water
1 (6oz) can tomato paste
1 (1.25oz) envelope Taco seasoning
1 (3 pound) boneless beef bottom round roast
1/2 teaspoon each salt & pepper
2 tablespoons peanut butter
1/3 cup chopped cilantro

1. Mix first four ingredients in a 5-quart or larger crockpot.  Rub beef with salt & pepper; add to crockpot; spoon some sauce mixture over top.

2. Cover and cook on LOW 8 to 10 hours or until beef is very tender.

3. Remove to a cutting board.

4. Stir peanut butter and cilantro into sauce.

4. Slice meat against the grain; serve with the sauce.

(Submitted by Stacy)

This entry was posted on Tuesday, October 2nd, 2007 at 3:21 am and is filed under Beef, Slow Cooker. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.