Easy Tortilla Chips
Ingredients
Tortilla shells, as many as desired (My favorites are corn shells and spinach shells)
1. Cut each tortilla into eight pieces (or four if you want bigger chips). Bake pieces on a lightly greased baking sheet for 15 minutes, or until lightly browned, dry and crispy.
2. Cool completely and store in an air-tight container.
(Submitted by Tiffany)
