Source: French’s
Makes 4 servings

Ingredients
1 1/3 cups French’s Original or Cheddar French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten

1. Preheat oven to 400 degrees F.

2. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.

3. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired.

4. Bake at 400 degrees F for 20 minutes or until no longer pink in center.

(Submitted by Webmaster)

This entry was posted on Wednesday, March 19th, 2008 at 8:05 pm and is filed under Poultry, Quick and Easy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.