Source: Taste of Home
Makes 8 servings

“So tasty and easy to freeze!”

INGREDIENTS
3 cups (24 ounces) fat-free cottage cheese, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
8 lasagna noodles, cooked, rinsed and drained
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup meatless spaghetti sauce, optional

1. In a bowl, combine the first seven ingredients. Spread 1/2 cup over each noodle; roll up jelly-roll style. Place seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with mozzarella cheese. 

2. Cover and bake at 350° for 35 minutes. Uncover; drizzle with spaghetti sauce if desired. Bake 10 minutes longer or until heated through. 

(Submitted by Webmaster)

This entry was posted on Sunday, October 7th, 2007 at 4:04 pm and is filed under Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.