“This is how my mom always made goulash. She was pretty vague on measurements when she gave me the recipe, though.”

Ingredients
1 lb. ground beef, browned & drained
Chopped onion
Chopped green pepper
Tomato juice (add as much or as little as you like
Tomatoes, chopped
Garlic salt, to taste
Elbow macaroni, cooked & drained

1. Mix all ingredients and simmer for about 30 minutes

(Submitted by Webmaster)

This entry was posted on Tuesday, October 2nd, 2007 at 2:51 am and is filed under Ground Meats, Pasta, Quick and Easy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.