Source: Kraft Foods

Ingredients
1 lb ground beef
2 3/4 cups water
1/3 cup ketchup
1 teaspoon onion powder
2 cups elbow macaroni, uncooked
3/4 lb (12 ounces) velveeta, cut up

1. Brown meat until no longer pink, drain.

2. Stir in water, ketchup and onion powder.  Bring to boil.  Stir in macaroni.  Reduce heat to medium-low; cover.  Simmer 8 - 10 minutes or until noodles are tender.

3. Add velveeta, stir until melted.

(Submitted by Webmaster)

This entry was posted on Tuesday, October 2nd, 2007 at 3:11 am and is filed under Ground Meats, Pasta, Quick and Easy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.