Makes 7 servings

Ingredients
16 ounces ziti pasta
24 ounces ricotta cheese
1 lb shredded mozzarella cheese
1 egg, beaten
32 ounces spaghetti sauce
1/4 cup Parmesan cheese

1. Bring large pot of lightly salted water to boil.  Add ziti and cook 8-10 minutes, drain, rinse.

2. In a medium bowl, mix ziti, ricotta cheese, mozza. cheese, egg and 1 1/2 cup sauce.

3. Preheat oven to 375 degrees (F)

4. Lightly grease 9×13″ baking dish and spoon in ziti mixture.  Top with remaining sauce, followed by Parm. cheese

5. Bake 30 minutes, let stand 15 minutes before serving.

(Submitted by Webmaster)

This entry was posted on Tuesday, October 2nd, 2007 at 3:13 am and is filed under Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.