Peppermint Hot Chocolate
Makes one serving
“I usually keep a container of crushed peppermint candy canes on hand for this. This is a nice warm-up during the chilly holiday season.”
Pumpkin Carrot Swirl Bars
Source: Very Best Baking
Makes 48 servings (bars?)
“This are delicious and so moist! They’re the perfect compliment to any fall mean 
I didn’t have a jelly roll pan (and I have no idea what that is), so I used a 11×14″ baking dish. They came out more like cake than bars for me. So, so good though!”
Cherry Mini Pound Cakes
Source: Unsure
I believe this made two mini loaves, but I’m not completely sure.
“I made these last Christmas and loved them! I practically ate one by myself because they were so tasty! I took the rest to a holiday dinner and they were a hit.” continue reading..
Potato Soup
Source: My mother-in-law
“This is my favorite potato soup, and it’s really easy to make! I got this recipe from my mother-in-law because my husband just loves this!” continue reading..
Ozark Sloppy Joes
Source: Taste of Home magazine, October & November ’08
Makes 8 servings
“A great, quick homemade sloppy joe for those busy nights. (Even better when you have precooked ground beef in the freezer)”
continue reading..
Apple Cider Float
Source: Taste of Home magazine, October & November ’08
Makes 8 servings
“Such a great fall treat, before it gets too cold. This is especially with homemade cider and ice cream!”
French Bread
Source: Mennonite Girls Can Cook
Makes two loaves
“This bread smells and tastes delicious! Be sure to check the source link (above) for tips on how to use this dough for pizza, focaccia bread and pizza buns!”
Cranberry White Chocolate Mousse Pie
Source: Cooking Pleasures
8 Servings
“I made this last year for one of our family suppers and everybody loved it!”
Saucy Italian Meatballs
Source: Taste of Home’s Guilt-Free Cooking
“These meatballs are really tasty with spaghetti or chopped up for baked ziti. Easy to make ahead and freeze in sauce.” continue reading..
