Oatmeal white chocolate apricot cookies
Source: Martha Stewart Living, March 2009
Makes about 4 dozen
“Delicious update of the classic oatmeal raisin cookies”
Onion Cheese Breadsticks
Source: Tammy’s Recipes
Makes two dozen small breadsticks
“Nice flavorful breadsticks.”
Image Credit: Tammy’s Recipes
Cherry Pie Filling
Source: Tammy’s Recipes
Makes about three cups
“Very tasty cherry pie filling/topping! Delicious on cheesecake 
Your’s probably shouldn’t come out as thick as mine, unless that’s how you like it. I’m pretty sure I used a little too much cornstarch. Tammy recommends Clear Jel because it is easier to see the thickness hot or cold, unlike cornstarch, which is probably why mine was too thick.”
Olive Garden’s Venetian Apricot Chicken
Source: What’s Cooking, America
Makes four servings
Makes four servings
“Delicious take on an Olive Garden dish. (Actual recipe?) If you like a bit more apricot topping, double the preserves and chicken stock. I made only two chicken breasts and had the perfect amount of topping.”
Cheesecake Supreme
Source: Better Homes & Gardens New Cook Book
Makes 12-16 servings/one cheesecake
“Very easy – and delicious - cheesecake recipe. I made this with two packages of nonfat cream cheese and one regular, no walnuts, no cinnamon, no lemon peel, and topped it with homemade cherry pie filling.”
Apple Butter
Source: Pick Your Own
Makes 9-10 pints
Just a nice homemade apple butter. (I halved the recipe and it made just over eight 1/2-pints.)
Ingredients
9 quarts of applesauce, fresh or canned
2 tablespoons of ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon of allspice (or nutmeg)
4 cups sugar, Splenda or frozen concentrated grape/apple juice.
See step-by-step instructions on making and canning apple butter here. Read more about my experience here.
Skillet Cabbage and Ground Beef
Source: Home Ec. 101
Makes four servings
I found this recipe and then just threw everything together without measuring much of anything. All I had was a can of petite diced tomatoes (which I ran through the Chopper to make smooth) and half a cup of tomato sauce, but came out really good! It’s just too bad my husband doesn’t like cabbage.
(Ignore my ugly pan)
Winner!
After going through all the comments a second time to make sure rules were followed, and then adding about 23 entries to the end of the list (in the order they were originally posted by the people who forgot to leave their “first” comment). A random number was drawn between 1 and 233 and the number chosen was 159… continue reading..
