I Can’t Believe It’s Not Potato Salad
Source: Hungry Girl
Makes 10 servings
You wouldn’t believe this cauliflower salad passes for potato salad, but it really does! Actually, it’s better than potato salad.
Spicy Taco Tuna Salad
Source: Hungry Girl
Makes two servings
This is a delicious and healthier version of tuna salad.
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Chocolate Zucchini Bread
Source: All Recipes
Makes two 9×5 loaves
A tasty alternative to the usual zucchini bread. Especially good for the chocolate lovers!
Rotini with Shrimp and Bacon
Source: Good Housekeeping Magazine
Makes four servings
I wasn’t sure I would like this recipe because I’m don’t typically eat pasta without sauce. I tried it, though, and loved it! This one is going in my favorites, for sure 
It’s even great cold!
Shown with penne.
Lemon Meringue Cake
Source: Taste of Home
Makes one cake, 6-8 servings
“Delicious recipe if you love lemon meringue but are looking for something a little different. Huge hit with my family, anyway! Tip: Place the cooled cake on parchment paper before topping with lemon filling and meringue and baking, to easily move cake from baking sheet to serving plate.”
Shredded Brussels Sprouts
Source: All Recipes
Makes 8 servings
“I made this for only two servings and omitted the pine nuts. I didn’t think I liked Brussels sprouts but I loved this recipe! It was even tastier on top of sloppy joes (Yes, I have weird food combinations)”
Sloppy Joes for 8 Dozen
Source: Taste of Home, April/May ’09
Makes 96 servings
“I didn’t make this huge recipe, but I did make it for 6-8 servings. I was too lazy to calculate measurements so I just added until it looked and tasted right. This recipe would be a great way to include homemade sloppy joes in your batch cooking though!”
Ingredients
15lbs ground beef
6 medium onions
1 gallon ketchup
3/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/2 cup mustard
1/4 cup white vinegar
1 T. chili powder
1. In two soup kettles over medium heat, cook and stir beef and onions until meat is no longer pink; drain.
2. Stir in ketchup, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for one hour to allow flavors to blend.
(Submitted by Tiffany)
Oatmeal white chocolate apricot cookies
Source: Martha Stewart Living, March 2009
Makes about 4 dozen
“Delicious update of the classic oatmeal raisin cookies”
Onion Cheese Breadsticks
Source: Tammy’s Recipes
Makes two dozen small breadsticks
“Nice flavorful breadsticks.”
Image Credit: Tammy’s Recipes
Cherry Pie Filling
Source: Tammy’s Recipes
Makes about three cups
“Very tasty cherry pie filling/topping! Delicious on cheesecake Your’s probably shouldn’t come out as thick as mine, unless that’s how you like it. I’m pretty sure I used a little too much cornstarch. Tammy recommends Clear Jel because it is easier to see the thickness hot or cold, unlike cornstarch, which is probably why mine was too thick.”
