Source: Sure Jell
Makes 3 cups

“I made this using raspberries and a small handful of mulberries that just happened to have been frozen with the raspberries.”

Ingredients
2 cups prepared fruit such as crushed berries or peeled and finely chopped peaches or finely chopped apricots, plums or sweet cherries
1 cup sugar
1 envelope (1 ounce) Sure Jell No Cook Jam Pectin
1/2 cup warm water

1. Mix prepared fruit and 1 cup sugar in large bowl.  Let stand 15 minutes, stirring occasionally

2. Stirring constantly, gradually add pectin to 1/2 cup warm water.  Add to fruit mixture.  Stir 3 minutes

3.  Pour into clean plastic or glass containers to within 1/2″ of tops; cover.  Refrigerate 24 hours before using.  Refrigerate up to 3 weeks or freeze up to one year.  Thaw in refrigerator.  Makes three 1-cup containers

(Submitted by Webmaster)

This entry was posted on Thursday, July 3rd, 2008 at 8:44 pm and is filed under Jams Jellies and Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.