Source: Redbook (April ‘04)

“I made this for carrot cake and sprinkled shredded coconut on it.  Yum!  I bet this would be so good on cinnamon buns!”

Ingredients
1 8-ounce package cream cheese, softened
4 Tablespoons softened butter
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
3 cups confectioners’ sugar

1. In a medium bowl, beat cream cheese, butter, vanilla and coconut extracts until light and fluffy.  Gradually beat in confectioners’ sugar until smooth.

(Submitted by Webmaster)

This entry was posted on Tuesday, October 2nd, 2007 at 3:01 am and is filed under Jams Jellies and Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.