Cream Cheese Frosting
Source: Redbook (April ‘04)
“I made this for carrot cake and sprinkled shredded coconut on it. Yum! I bet this would be so good on cinnamon buns!”
Ingredients
1 8-ounce package cream cheese, softened
4 Tablespoons softened butter
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
3 cups confectioners’ sugar
1. In a medium bowl, beat cream cheese, butter, vanilla and coconut extracts until light and fluffy. Gradually beat in confectioners’ sugar until smooth.
(Submitted by Webmaster)
