Cheese Sauce for Veggies
“My anti-veggie husband actually requests “cheesy veggies” because of this sauce. This is easy to make ahead and store in the fridge. Just pour over still-hot veggies and stir until well coated.”
Ingredients
1 tablespoon butter
1 tablespoon flour
1 cup milk
1-1/2 cup cubed Velveeta
1/8 teaspoon salt
1/2 teaspoon sugar
Dash of pepper
Dash of paprika
1. Melt butter in pan. Remove from heat.
2. Stir in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until it begins to boil.
3. Add cheese and stir until melted. Remove from heat. Add sugar, salt and pepper.
4. Pour over veggies. Sprinkle with paprika
(Submitted by Tiffany)
