Meat Loaf
Source: Better Homes & Gardens cookbook
Makes 8 servings
Ingredients
2 beaten eggs
3/4 cup milk
2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs
1/4 cup finely chopped onion
2 tablespoons snipped fresh parsley
1 teaspoon salt
1/2 teaspoon dried leaf sage, basil or oregano, crushed
1 1/2 pounds ground beef, lamb or pork
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
1/8 teaspoon black pepper
1. Preheat oven to 250 degrees. In a bowl combine eggs and milk; stir in breadcrumbs, onion, parsley, salt, sage and black pepper. Add meat; mix well. Lightly pat mixture into an 8×4×2-inch loaf pan.
2. Bake for 1 to 1 1/4 hours or until internal temperature registers 160 degrees (F). Spoon off fat. In a bowl combine ketchup, brown sugar and dry mustard; spread over meat. Bake for 10 minutes more. Let stand 10 minutes before serving.
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