“The best mashed potatoes I’ve ever had!  All ingredients are approximate.  My boyfriend just threw stuff in”

Ingredients
8-10 red potatoes, unpeeled
Stick & a half of butter
minced garlic
cayenne (red) pepper
parsley flakes
bacon bits

1. Wash and scrub potatoes.  Boil until tender.  Mash with fork, potato masher, or with electric mixer.  Mix in butter.

2. Mix in desired amount of spices and bacon bits.  Serve with brown gravy, cream corn, country gravy, or just eat it plain!  It’s so good that you don’t need anything else on it.

(Submitted by Webmaster)

This entry was posted on Tuesday, October 2nd, 2007 at 2:58 am and is filed under Fruits and Veggies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.