Buttermilk Onion Rings
Source: Unsure
Makes 14 onion rings
“Yum! I made these twice in one week 
I made a lot more than 14 rings with this recipe. I also put the batter and rings in a zipper bag instead of a bowl.”
Ingredients
3 cups buttermilk
1 cup all-purpose flour, plus about 3/4c for dredging
1 large white onion
4 cups vegetable oil for frying
Salt, freshly ground pepper
1. In a medium-shallow bowl, whisk together buttermilk and flour.
2. Slice onion crosswise into slices about 1/2-inch thick. Carefully separate into rings
3. Place 14 of the largest rings in the bown (save remaining for another use) and turn to coat evenly with buttermilk mixture. Cover and refrigerate at least 2 hours or up to 12.
4. Pour oil into heavy, deep pot and heat over medium-high until it registers 350 degrees (F)
5. Spread 3/4 c. flour on a splate; season with salt and pepper. Lift rings from buttermilk and let excess drain back into the bowl. Dip rings one at a time in the flour and turn to coat evenly. Fry rings 2 or 3 at a time, turning once, for 2-3 minutes, or until lightly golden brown. Lift from oil with tongs and drain on paper towels. Season with salt and serve immediately.
(Submitted by Tiffany)
