Source: Taste of Home, April/May ‘09
Makes 96 servings

“I didn’t make this huge recipe, but I did make it for 6-8 servings. I was too lazy to calculate measurements so I just added until it looked and tasted right. This recipe would be a great way to include homemade sloppy joes in your batch cooking though!”

Ingredients
15lbs ground beef
6 medium onions
1 gallon ketchup
3/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/2 cup mustard
1/4 cup white vinegar
1 T. chili powder

1. In two soup kettles over medium heat, cook and stir beef and onions until meat is no longer pink; drain.

2. Stir in ketchup, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for one hour to allow flavors to blend.

(Submitted by Tiffany)

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This entry was posted on Tuesday, March 31st, 2009 at 8:08 pm and is filed under Cooking for a Crowd, Freezer/Batch Cooking, Ground Meats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.