Source: AllRecipes
Makes 6-8 servings

“Easy and tasty sausage gravy!”

Ingredients
1lb pork or turkey sausage
1/2 cup all-purpose flour
4 cups milk
Salt and black pepper to taste
Ground sage, optional

1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

(Submitted by Webmaster)

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