Source: Betty Crocker’s Country Favorites
Makes six 4″ pancakes

“I must’ve done something wrong with this recipe because I made a whole lot more than six.  They’re really good though.  I didn’t do the strawberry sauce with these, but I bet it’s delicious!”

Ingredients
1 cup quick-cooking oats
3 1/2 cups milk
2 cups all-purpose flour
1/4 cup margarine or butter, melted
3 Tablespoons sugar
1 Tablespoon baking powder
2 eggs
Strawberry Sauce (bottom)

1. Mix oats and milk in large bowl; let stand 5 minutes.  Add remaining ingredients except strawberry sauce.  Beat mixture with electric mixer on medium speed until well blended.

2.  Heat griddle or skillet over medium hear or to 375 degrees.  Grease heated griddle, if necessary.

3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.  Cook pancakes until puffed and dry around edges.  Turn to cook other side until golden brown.

Strawberry sauce:
1 package (10 ounces) frozen sliced strawberries, thawed
2 teaspoons cornstarch

Drain strawberries; reserve liquid.  Combine liquid and cornstarch in small pan.  Cook over medium heat about 1 minute or until mixture boils.  Stir in strawberries and cook 1 minute.

(Submitted by Webmaster)

This entry was posted on Thursday, December 6th, 2007 at 10:48 am and is filed under Eggs and Breakfast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.