Better Than Pumpkin Pie
Source: AllRecipes
Makes one 9-inch pie
“Great use for winter squash and it really does taste better than pumpkin pie!”
Ingredients
1 1/2 cup winter squash, peeled and cubed (I used butternut squash)
1 cup lightly packed brown sugar
1 T. corn starch
1 egg, beaten
1 cup evaporated milk
1 t. cinnamon
1 pinch each of ground allspice, cloves, ginger and nutmeg
9″ pie shell, unbaked
1. Bring squash and enough water to barely cover to a boil; simmer over medium heat until tender, about 15 minutes. Drain. Cool.
2. Preheat oven to 350°F
3. In food processor, combine squash, brown sugar, corn starch, egg, evap. milk, cinnamon and other spices. Process until smooth. Pour into pie shell.
4. Bake for 50 minutes or until knife inserted into center comes out clean.
(Submitted by Webmaster)
