Source: Treasury of Home Baking

Makes about 14 dozen cookies

“I made these regular size because I didn’t have mini kisses. I loved them though, because they stay nice and moist!”

Ingredients
3/4 cup creamy peanut butter
1/2 cup shortening
1/3 granulated sugar
1/3 cup packed light brown sugar
1 egg
3 Tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Granulated sugar
Mini semi-sweet or milk chocolate kisses

1. Preheat over to 350 degrees F.

2. Beat peanut butter and shortening in large bowl with mixer until well combined. Add 1/3 cup sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy. In a separate bowl, stir together salt, flour and baking soda; gradually add to peanut butter mixture., beating until well blended. Shape into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

3. Bake 5-6 minutes or until set. Immediately press mini kiss into center of each cookie. Remove from cookie sheet and cool on wire rack.

(Submitted by Webmaster)

This entry was posted on Tuesday, October 2nd, 2007 at 12:31 am and is filed under Cookies and Candy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.