Source: Taste of Home
Makes 36 star-shaped brownies

“THE best brownie recipe I’ve tried so far!  I made this and swirl caramel into the batter, then top with a bit more about 5 minutes until done.”

Ingredients
3 eggs
2 cups sugar
1 1/2 teaspoon vanilla
1/2 cup butter, melted
1/4 cup shortening, melted
1 1/2 cup flour
3/4 cup baking cocoa
1 1/4 teaspoon salt
1 cup chopped nuts

1. Beat eggs, sugar and vanilla until blended. Beat in butter and shortening until smooth.

2. Combine cocoa, flour and salt in a separate bowl. Graduallt add to wet mixture. Stir in nuts.

3. Place foil in 13×9x2″ pan and grease. Pour batter into pan. Bake at 350 degrees for 30 minutes.

4. Cool brownies in pan on rack. Once cooled, lift brownies out with foil and cut into squares or other shapes using cookie cutter.

(Submitted by Webmaster)

This entry was posted on Tuesday, October 2nd, 2007 at 9:22 pm and is filed under Cookies and Candy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.