Archive for the ‘Seasonal: Fall & Thanksgving’ Category

  • Apple Butter

    Thursday, February 5th, 2009

    Source: Pick Your Own Makes 9-10 pints Just a nice homemade apple butter. (I halved the recipe and it made just over eight  1/2-pints.)   Ingredients 9 quarts of applesauce, fresh or canned 2 tablespoons of ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon of allspice (or nutmeg) 4 cups sugar, Splenda or frozen concentrated grape/apple [...]

  • Pumpkin Carrot Swirl Bars

    Sunday, November 23rd, 2008

    Source: Very Best Baking Makes 48 servings (bars?) “This are delicious and so moist! They’re the perfect compliment to any fall mean I didn’t have a jelly roll pan (and I have no idea what that is), so I used a 11×14″ baking dish. They came out more like cake than bars for me. So, [...]

  • Apple Cider Float

    Wednesday, October 1st, 2008

    Source: Taste of Home magazine, October & November ’08 Makes 8 servings “Such a great fall treat, before it gets too cold.  This is especially with homemade cider and ice cream!”

  • Squash Cheesecake Bars

    Tuesday, October 16th, 2007

    Source: Eating Well, September/October ’07 issue Makes 18 bars “I was a little skeptical about this recipe.  Squash in cheesecake can’t taste good, could it?  It does!  These cheesecake bars are delicious!  My anti-squash fiance loves them.  If you love cheesecake, you must try this recipe!   FYI – I used two packages of reduced-fat [...]

  • Better Than Pumpkin Pie

    Wednesday, October 3rd, 2007

    Source: AllRecipes Makes one 9-inch pie “Great use for winter squash and it really does taste better than pumpkin pie!” Ingredients 1 1/2 cup winter squash, peeled and cubed (I used butternut squash) 1 cup lightly packed brown sugar 1 T. corn starch 1 egg, beaten 1 cup evaporated milk 1 t. cinnamon 1 pinch each [...]

  • Pumpkin Cranberry Muffins

    Tuesday, October 2nd, 2007

    Source: allrecipes, I believe Makes 2 dozen muffins “These are so delicious! I made a dozen with cranberries and a dozen with raisins. I can’t even choose which I like best! They’re perfectly moist and the cranberries add a touch of color to go with any thanksgiving dinner.  I was a bit skeptical about using [...]

  • Crockpot Pumpkin Pie Pudding

    Tuesday, October 2nd, 2007

    Source: posted in a Myspace group “This is more like the pumpkin pie filling than a pudding.  It’s delicious though! ” Ingredients 15oz solid packed pumpkin 12oz can evaporated milk 3/4 cup sugar 1/2 cup buttermilk baking mix 2 eggs, beaten 2 Tablespoons melted butter 1 Tablespoon pumpkin pie spice 2 teaspoon vanilla Whipped cream 1. Mix together [...]