Archive for the ‘Soup and Stew’ Category

  • Chicken Noodle Soup

    Thursday, September 16th, 2010

    Source: Fix, Freeze, Take & Bake “A great make-ahead freezer meal! When I made this I didn’t have bay leaves, I skipped the celery, I used dry noodles (cooked and drained) and used a can each of chicken and turkey.” Ingredients 1 tablespoon butter 1 large carrot, chopped 2 stalks celery, chopped 1 bay leaf [...]

  • Potato Soup

    Sunday, November 9th, 2008

    Source: My mother-in-law “This is my favorite potato soup, and it’s really easy to make! I got this recipe from my mother-in-law because my husband just loves this!”

  • Spiced Chili

    Tuesday, October 2nd, 2007

    Source: Taste of Home Best Holiday Recipes ’06 Makes 12 servings (about 3 quarts) “This is my favorite chili recipe!  It has a nice spice to it and it’s a thicker chili.. perfect for serving with chips!  I typically don’t put in beans and I only use about a tablespoon of chili powder. This recipe is also [...]

  • Meatball Soup

    Tuesday, October 2nd, 2007

    Source: Better Homes & Gardens cookbook Makes 4 main-dish servings. Ingredients (Replace first 6 ingredients with pre-made meatballs if desired) 1 beaten egg 1/2 cup soft bread crumbs (2/3 slice) 1 tablespoon finely chopped onion 1/8 teaspoon garlic powder 1/8 teaspoon pepper 8 ounces ground beef 1 15-ounce can garbanzo beans, rinsed and drained 2 [...]

  • Chicken Tomato Gumbo

    Tuesday, October 2nd, 2007

    Source: A once-a-month cooking website, which I’ve forgotten Makes 6 servings. “I absolutely love this recipe! It’s easy, tasty, and great for freezing.” Ingredients 14-ounce can chicken broth 1/2 lb spicy smoked sausage 26 ounces spaghetti sauce 2 cups cooked chicken, diced 11-ounce can of corn 1 green pepper, diced 1 1/2 cup cooked white [...]

  • Gazpacho

    Tuesday, October 2nd, 2007

    Source: Family recipe (Tweaked) Makes 6 servings Ingredients 4 large tomatoes, chopped 1 cucumber, chopped (peeling optional) 1 sweet bell pepper or 3 sweet fingerling peppers, chopped 1/4 tsp asafoetida (indian spice, hing, can be replaced with 1 tsp garlic, 1 small onion) italian seasoning salt and pepper to taste 1 large can tomato juice(48 [...]