Archive for the ‘Soup and Stew’ Category
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Potato Soup
Sunday, November 9th, 2008
Source: My mother-in-law
“This is my favorite potato soup, and it’s really easy to make! I got this recipe from my mother-in-law because my husband just loves this!” -
Spiced Chili
Tuesday, October 2nd, 2007
Source: Taste of Home Best Holiday Recipes ‘06
Makes 12 servings (about 3 quarts)
“This is my favorite chili recipe! It has a nice spice to it and it’s a thicker chili.. perfect for serving with chips! I typically don’t put in beans and I use less than a tablespoon of thyme, and only about a tablespoon of chili [...] -
Meatball Soup
Tuesday, October 2nd, 2007
Source: Better Homes & Gardens cookbook
Makes 4 main-dish servings.
Ingredients
(Replace first 6 ingredients with pre-made meatballs if desired)
1 beaten egg
1/2 cup soft bread crumbs (2/3 slice)
1 tablespoon finely chopped onion
1/8 teaspoon garlic powder
1/8 teaspoon pepper
8 ounces ground beef
1 15-ounce can garbanzo beans, rinsed and drained
2 14-ounce can beef broth (3 1/2 cups)
1 14-1/2-ounce can Italian-style stewed [...] -
Chicken Tomato Gumbo
Tuesday, October 2nd, 2007
Source: A once-a-month cooking website, which I’ve forgotten
Makes 6 servings.
“I absolutely love this recipe! It’s easy, tasty, and great for freezing.”
Ingredients
14-ounce can chicken broth
1/2 lb spicy smoked sausage
26 ounces spaghetti sauce
2 cups cooked chicken, diced
11-ounce can of corn
1 green pepper, diced
1 1/2 cup cooked white rice (I prefer pearl barley)
1. Mix all ingredients, except rice [...] -
Gazpacho
Tuesday, October 2nd, 2007
Source: Family recipe (Tweaked)
Makes 6 servings
Ingredients
4 large tomatoes, chopped
1 cucumber, chopped (peeling optional)
1 sweet bell pepper or 3 sweet fingerling peppers, chopped
1/4 tsp asafoetida (indian spice, hing, can be replaced with 1 tsp garlic, 1 small onion)
italian seasoning
salt and pepper to taste
1 large can tomato juice(48 oz)
Combine all ingredients in crockpot or stock pot. boil, [...]
