Archive for the ‘Sandwiches and Pizza’ Category
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Deep-Dish BBQ Chicken Pizza
Monday, December 10th, 2007
Source: Tammy’s Recipes & Betty Crocker’s Country Favorites
“We got the idea to make this pizza after seeing a Chicago deep-dish pizza in the BC cookbook. I used Tammy’s crust recipe and we just kinda improvised from there! This may make more than one pizza, but I’m terrible at getting dough to rise, so this was [...] -
Homemade Pizza
Tuesday, October 2nd, 2007
Source: Treasury of Home Baking
Makes 4 to 6 servings
“My boyfriend and I made this with a premade Pillsbury crust, a can of “petite” cut tomatoes, a bit more tomato paste, pepperoni and cheese. The sauce recipe turned out so good! Different than the typical jar sauce. We actually used two crusts. We put cheddar all over the [...] -
Virginia-Ham and Turkey Monte Cristo
Tuesday, October 2nd, 2007
Southern Living Cooking School (summer 2006)
Makes 5 servings
“These sandwiches were good warm, and even better cold, in my opinion. I used Oscar Meyer meats, the brand called for in the recipe, and I also used 1/2 of egg”
Ingredients
1/2 c. honey mustard
10 white bread slices
5 (1-oz) slices Swiss cheese
1/2 (9-oz) package shaved Virginia-brand ham
1/2 (9-oz) package [...]




