Archive for the ‘Quick and Easy’ Category
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Apple Cider Float
Wednesday, October 1st, 2008
Source: Taste of Home magazine, October & November ’08 Makes 8 servings “Such a great fall treat, before it gets too cold. This is especially with homemade cider and ice cream!”
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Baked Ziti
Monday, August 25th, 2008
Source: All Recipes The person who submitted this recipe to AR claims it makes 8 servings, able to be baked in a two-quart dish, but this makes a lot more than 8 and should be baked in something larger. “This baked ziti is delicious! I’ve had a hard time finding baked pasta recipes that I like, but [...]
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Amish Macaroni Salad
Monday, August 4th, 2008
Source: AllRecipes “I made this for a family cook-out and everybody loved it! I didn’t have a couple things the recipe called for, so there was no bell peppers or celery seed in mine, and I cut down the celery to half a stalk. Very, very good though! FYI – this recipe claims to make [...]
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Sandwich Maker: Easy Pie Pockets
Thursday, July 3rd, 2008
Source: Unsure Makes 4 “Pockets” “My mom used to make something like this for my sisters and I when we were kids. She used the Sandwich Maker we had, and used bread instead of pie curst, I think. I used my Sandwich Maker for this, and the filling is peach. I think these would be [...]
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No-Cook Berry Jam
Thursday, July 3rd, 2008
Source: Sure Jell Makes 3 cups “I made this using raspberries and a small handful of mulberries that just happened to have been frozen with the raspberries.”
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French’s French Fried Onion Chicken
Wednesday, March 19th, 2008
Source: French’s Makes 4 servings Ingredients 1 1/3 cups French’s Original or Cheddar French Fried Onions 4 boneless skinless chicken breast halves 1 egg, beaten 1. Preheat oven to 400 degrees F. 2. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. 3. Dip chicken into egg; then coat [...]
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Beef and Noodles with Gravy
Friday, November 9th, 2007
Makes 4-6 servings, I believe. “I threw this together for supper one night using fully-cooked canned beef, Southeastern Mills gravy mix and potato flakes. All measurements are approximate.. do as much or as little as you like!” Ingredients About 3 cups egg noodles 1 4.5 oz package beef gravy mix 2 cups cooked, shredded beef [...]
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Salisbury Steak
Friday, November 9th, 2007
Source: Taste of Home Annual Recipes 2007 Makes two servings “I would definitely categorize this under ‘quick and easy’. Tasty too!” Ingredients 1 egg 1/4 cup milk 1/4 cup dry bread crumbs 1 envelope brown gravy mix, divided 1 teaspoon dried minced onion 1/2 pound lean ground been 1/2 cup water 1 Tablespoon mustard 1. [...]
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Easy Tortilla Chips
Tuesday, October 2nd, 2007
Ingredients Tortilla shells, as many as desired (My favorites are corn shells and spinach shells) 1. Cut each tortilla into eight pieces (or four if you want bigger chips). Bake pieces on a lightly greased baking sheet for 15 minutes, or until lightly browned, dry and crispy. 2. Cool completely and store in an air-tight container. (Submitted [...]
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Chuckwagon Stew
Tuesday, October 2nd, 2007
Ingredients 2 Tablespoons A1 steak sauce 1 can of baked beans or pork & beans 1 lb ground beef, browned & drained Onion, chopped Minced garlic or garlic salt, to taste Salt and pepper, to taste 1. Mix all ingredients and simmer until heated through (Submitted by Webmaster)
