Archive for the ‘Quick and Easy’ Category
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Spicy Taco Tuna Salad
Tuesday, August 25th, 2009
Source: Hungry Girl
Makes two servings
This is a delicious and healthier version of tuna salad. -
Rotini with Shrimp and Bacon
Monday, June 22nd, 2009
Source: Good Housekeeping Magazine
Makes four servings
I wasn’t sure I would like this recipe because I’m don’t typically eat pasta without sauce. I tried it, though, and loved it! This one is going in my favorites, for sure It’s even great cold!
Shown with penne. -
Shredded Brussels Sprouts
Tuesday, March 31st, 2009
Source: All Recipes
Makes 8 servings
“I made this for only two servings and omitted the pine nuts. I didn’t think I liked Brussels sprouts but I loved this recipe! It was even tastier on top of sloppy joes (Yes, I have weird food combinations)” -
Olive Garden’s Venetian Apricot Chicken
Saturday, February 14th, 2009
Source: What’s Cooking, America
Makes four servings
“Delicious take on an Olive Garden dish. (Actual recipe?) If you like a bit more apricot topping, double the preserves and chicken stock. I made only two chicken breasts and had the perfect amount of topping.” -
Skillet Cabbage and Ground Beef
Wednesday, February 4th, 2009
Source: Home Ec. 101
Makes four servings
I found this recipe and then just threw everything together without measuring much of anything. All I had was a can of petite diced tomatoes (which I ran through the Chopper to make smooth) and half a cup of tomato sauce, but came out really good! It’s just too bad [...] -
Peppermint Hot Chocolate
Thursday, December 11th, 2008
Makes one serving
“I usually keep a container of crushed peppermint candy canes on hand for this. This is a nice warm-up during the chilly holiday season.” -
Ozark Sloppy Joes
Wednesday, October 1st, 2008
Source: Taste of Home magazine, October & November ‘08
Makes 8 servings
“A great, quick homemade sloppy joe for those busy nights. (Even better when you have precooked ground beef in the freezer)” -
Apple Cider Float
Wednesday, October 1st, 2008
Source: Taste of Home magazine, October & November ‘08
Makes 8 servings
“Such a great fall treat, before it gets too cold. This is especially with homemade cider and ice cream!” -
Baked Ziti
Monday, August 25th, 2008
Source: All Recipes
The person who submitted this recipe to AR claims it makes 8 servings, able to be baked in a two-quart dish, but this makes a lot more than 8 and should be baked in something larger.
“This baked ziti is delicious! I’ve had a hard time finding baked pasta recipes that I like, but this one [...] -
Amish Macaroni Salad
Monday, August 4th, 2008
Source: AllRecipes
“I made this for a family cook-out and everybody loved it! I didn’t have a couple things the recipe called for, so there was no bell peppers or celery seed in mine, and I cut down the celery to half a stalk. Very, very good though! FYI – this recipe claims to make six [...]
