Archive for the ‘Quick and Easy’ Category
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Cheese Sauce for Veggies
Thursday, September 16th, 2010
“My anti-veggie husband actually requests “cheesy veggies” because of this sauce. This is easy to make ahead and store in the fridge. Just pour over still-hot veggies and stir until well coated.” Ingredients 1 tablespoon butter 1 tablespoon flour 1 cup milk 1-1/2 cup cubed Velveeta 1/8 teaspoon salt 1/2 teaspoon sugar Dash of pepper [...]
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Pasta with Quick Alfredo Sauce
Thursday, September 16th, 2010
Source: Eating Expectantly Serves 4 “This is much tastier than it sounds! My husband and I do not like cottage cheese but we love this sauce. Try adding a clove of garlic – instead of garlic salt – to the sauce mixture before pureeing if you like a more garlicky flavor.” Ingredients 1 cup low-fat [...]
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Chicken Noodle Soup
Thursday, September 16th, 2010
Source: Fix, Freeze, Take & Bake “A great make-ahead freezer meal! When I made this I didn’t have bay leaves, I skipped the celery, I used dry noodles (cooked and drained) and used a can each of chicken and turkey.” Ingredients 1 tablespoon butter 1 large carrot, chopped 2 stalks celery, chopped 1 bay leaf [...]
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Spicy Taco Tuna Salad
Tuesday, August 25th, 2009
Source: Hungry Girl Makes two servings This is a delicious and healthier version of tuna salad.
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Rotini with Shrimp and Bacon
Monday, June 22nd, 2009
Source: Good Housekeeping Magazine Makes four servings I wasn’t sure I would like this recipe because I’m don’t typically eat pasta without sauce. I tried it, though, and loved it! This one is going in my favorites, for sure It’s even great cold! Shown with penne.
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Shredded Brussels Sprouts
Tuesday, March 31st, 2009
Source: All Recipes Makes 8 servings “I made this for only two servings and omitted the pine nuts. I didn’t think I liked Brussels sprouts but I loved this recipe! It was even tastier on top of sloppy joes (Yes, I have weird food combinations)”
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Olive Garden’s Venetian Apricot Chicken
Saturday, February 14th, 2009
Source: What’s Cooking, America Makes four servings “Delicious take on an Olive Garden dish. (Actual recipe?) If you like a bit more apricot topping, double the preserves and chicken stock. I made only two chicken breasts and had the perfect amount of topping.”
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Skillet Cabbage and Ground Beef
Wednesday, February 4th, 2009
Source: Home Ec. 101 Makes four servings I found this recipe and then just threw everything together without measuring much of anything. All I had was a can of petite diced tomatoes (which I ran through the Chopper to make smooth) and half a cup of tomato sauce, but came out really good! It’s just [...]
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Peppermint Hot Chocolate
Thursday, December 11th, 2008
Makes one serving “I usually keep a container of crushed peppermint candy canes on hand for this. This is a nice warm-up during the chilly holiday season.”
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Ozark Sloppy Joes
Wednesday, October 1st, 2008
Source: Taste of Home magazine, October & November ’08 Makes 8 servings “A great, quick homemade sloppy joe for those busy nights. (Even better when you have precooked ground beef in the freezer)”
