Archive for the ‘Quick and Easy’ Category
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Baked Ziti
Monday, August 25th, 2008
Source: All Recipes
The person who submitted this recipe to AR claims it makes 8 servings, able to be baked in a two-quart dish, but this makes a lot more than 8 and should be baked in something larger.
“This baked ziti is delicious! I’ve had a hard time finding baked pasta recipes that I like, but this [...] -
Amish Macaroni Salad
Monday, August 4th, 2008
Source: AllRecipes
“I made this for a family cook-out and everybody loved it! I didn’t have a couple things the recipe called for, so there was no bell peppers or celery seed in mine, and I cut down the celery to half a stalk. Very, very good though! FYI - this recipe claims to make six [...] -
Easy Pie Pockets (For Sandwich Maker)
Thursday, July 3rd, 2008
Source: Unsure
Makes 4 “Pockets”“My mom used to make something like this for me and my sisters when we were kids. She used the Sandwich Maker we had, and used bread instead of pie curst, I think. I used my Sandwich Maker for this, and the filling is peach. I think these would be great warm [...]
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French’s French Fried Onion Chicken
Wednesday, March 19th, 2008
Source: French’s
Makes 4 servings
Ingredients
1 1/3 cups French’s Original or Cheddar French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
1. Preheat oven to 400 degrees F.
2. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
3. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place [...] -
Beef and Noodles with Gravy
Friday, November 9th, 2007
Makes 4-6 servings, I believe.
“I threw this together for supper one night using fully-cooked canned beef, Southeastern Mills gravy mix and potato flakes. All measurements are approximate.. do as much or as little as you like!”
Ingredients
About 3 cups egg noodles
1 4.5 oz package beef gravy mix
2 cups cooked, shredded beef
Prepared mashed potatoes
1. Cook egg [...] -
Salisbury Steak
Friday, November 9th, 2007
Source: Taste of Home Annual Recipes 2007
Makes two servings
“I would definitely categorize this under ‘quick and easy’. Tasty too!”
Ingredients
1 egg
1/4 cup milk
1/4 cup dry bread crumbs
1 envelope brown gravy mix, divided
1 teaspoon dried minced onion
1/2 pound lean ground been
1/2 cup water
1 Tablespoon mustard
1. In a bowl, whisk egg and milk. Add bread crumbs, 1 Tablespoon [...] -
Easy Tortilla Chips
Tuesday, October 2nd, 2007
Ingredients
tortilla shells, as many as desired (My favotires are corn shells and spinach shells)
1. Cut each tortilla into eight pieces (or four if you want bigger chips). Bake pieces on a lightly greased baking sheet for 15 minutes, or until lightly browned, dry and crispy.
2. Cool completely and store in an air-tight container.
(Submitted by Webmaster) -
Virginia-Ham and Turkey Monte Cristo sandwichs
Tuesday, October 2nd, 2007
Southern Living Cooking School (summer 2006)
Makes 5 servings
“These sandwiches were good warm, and even better cold, in my opinion. I used Oscar Meyer meats, the brand called for in the recipe, and I also used 1/2 of egg”
Ingredients
1/2 c. honey mustard
10 white bread slices
5 (1-oz) slices Swiss cheese
1/2 (9-oz) package shaved Virginia-brand ham
1/2 (9-oz) package [...] -
Chuckwagon Stew
Tuesday, October 2nd, 2007
Ingredients
2 Tablespoons A1 steak sauce
1 can of baked beans or pork & beans
1 lb ground beef, browned & drained
Onion, chopped
Minced garlic or garlic salt, to taste
Salt and pepper, to taste
1. Mix all ingredients and simmer until heated through
(Submitted by Webmaster) -
Cheeseburger Macaroni
Tuesday, October 2nd, 2007
Source: Kraft Foods
Ingredients
1 lb ground beef
2 3/4 cups water
1/3 cup ketchup
1 teaspoon onion powder
2 cups elbow macaroni, uncooked
3/4 lb (12 ounces) velveeta, cut up
1. Brown meat until no longer pink, drain.
2. Stir in water, ketchup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 - 10 minutes or [...]