Archive for the ‘Poultry’ Category

  • French’s French Fried Onion Chicken

    Wednesday, March 19th, 2008

    Source: French’s
    Makes 4 servings
    Ingredients
    1 1/3 cups French’s Original or Cheddar French Fried Onions
    4 boneless skinless chicken breast halves
    1 egg, beaten
    1. Preheat oven to 400 degrees F.
    2. Place French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin.
    3. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place [...]

  • Deep-Dish BBQ Chicken Pizza

    Monday, December 10th, 2007

    Source: Tammy’s Recipes & Betty Crocker’s Country Favorites
    “We got the idea to make this pizza after seeing a Chicago deep-dish pizza in the BC cookbook.  I used Tammy’s crust recipe and we just kinda improvised from there!  This may make more than one pizza, but I’m terrible at getting dough to rise, so this was [...]

  • Chicken in Sweet-Sour Sauce

    Tuesday, October 2nd, 2007

    Source: My Great Recipes - Section 109, card 9
    Makes 4 servings
    “This is my favorite sweet & sour sauce recipe so far!”
    Ingredients
    1 frying chicken, 3lbs., cut up (or 4-6 boneless chicken breasts)
    2 T. butter or margerine
    1/2 t. garlic salt
    Dash Paprika
    4 green onions, sliced
    1/2 cup cider vinegar
    1/2 cup brown sugar
    1/2 cup pineapple juice
    2 T. ketchup
    2 T. soy [...]

  • Crockpot Sweet and Sour Chicken

    Tuesday, October 2nd, 2007

    Source: RecipeLink
    Makes 4-5 servings
    “I made this and my boyfriend absolutely loved it!  He said it was the best s&s sauce he’s ever had.  It’s very gingery though, and definitely not the typical s&s sauce.”
    Ingredients
    1 carrot, in chunks
    1 green pepper, cubed
    1 medium onion, quartered
    2 Tablespoons tapioca
    4 chicken breast, cut up
    8 ounces dark brown sugar, packed
    1/3 cup [...]

  • Chicken Enchiladas with Verde Sauce

    Tuesday, October 2nd, 2007

    Source: Cooking Light (april 2006)
    Makes four 2-enchilada servings.
    “I wasn’t able to find queso fresco so I used pepper jack cheese.  I also didn’t have the salsa verde so I used regular salsa.  I added about half a jalapeno as well. It all tasted so good!”
    Ingredients
    1 cup chopped onion
    1/4 cup chopped fresh cilantro
    2 garlic cloves, minced
    1 [...]

  • Slow-Cooker BBQ Chicken

    Tuesday, October 2nd, 2007

    Source: Better Homes & Gardens’ 5 ingredient Slow Cooker Recipes
    “Such an easy recipe. My husband & I enjoyed it.”
    Ingredients
    Chicken (drumsticks, breasts, wings)
    Your favorite bbq sauce
    1. Put chicken in slow cooker (crock pot). Pour as much bbq sauce as you want over the chicken. Cover and cook on low for 6 to 8 hours or on [...]

  • Whole Crockpot Chicken

    Tuesday, October 2nd, 2007

    Source: allrecipes
    Ingredients
    1 whole 3lb chicken
    1/2 cup chicken broth
    1/3 cup soy sauce
    1/3 cup olive oil
    1/4 cup honey
    1 teaspoon worcestershire sauce
    2 teaspoon balsamic vinegar
    2 teaspoons lemon juice
    1 teaspoon sesame oil
    2 Tablespoons minced garlic
    1. Remove skin from chicken and empty inner cavity. Pat dry with paper towel and place inside crockpot.
    2. In a small bowl, stir together brother, [...]