Archive for the ‘Pork’ Category

  • BBQ Shredded Pork

    Tuesday, October 2nd, 2007

    Source: Better Homes & Gardens cookbook
    Makes 12 servings, about 5 cups.
    Ingredients
    1 3-lb boneless pork shoulder blade roast
    8 cloves of garlic, minced
    2 teaspoons ground coriander
    2 teaspoons ground cumin
    2 teaspoons dried oregano, crushed
    1 teaspoon onion powder
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon red pepper (cayenne)
    1 cup beef broth
    BBQ sauce
    Buns
    Oven directions:
    1. Trim fat from meat. In a [...]