Archive for the ‘Pork’ Category

  • BBQ Shredded Pork

    Tuesday, October 2nd, 2007

    Source: Better Homes & Gardens cookbook Makes 12 servings, about 5 cups. Ingredients 1 3-lb boneless pork shoulder blade roast 8 cloves of garlic, minced 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons dried oregano, crushed 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon red pepper (cayenne) [...]