Archive for the ‘Pasta’ Category
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Macaroni and Beef Goulash
Tuesday, October 2nd, 2007
“This is how my mom always made goulash. She was pretty vague on measurements when she gave me the recipe, though.” Ingredients 1 lb. ground beef, browned & drained Chopped onion Chopped green pepper Tomato juice (add as much or as little as you like Tomatoes, chopped Garlic salt, to taste Elbow macaroni, cooked & [...]
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Crockpot Lasagna
Tuesday, October 2nd, 2007
Sources: Yahoo Group – Crockpot Recipes & Recipe Link Makes 6 Servings. “I didn’t have Italian sausage (used ground beef), tomato sauce (26-oz pasta sauce + about 1/4 c. tomato juice), enough mozza. (lacked about 1 c.) or ricotta cheese (1 oz short). I added chopped mushrooms and about 1/4-1/3 c. garlic-and-onion tomatoes” Ingredients 1 pound [...]
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Simple Lasagna
Tuesday, October 2nd, 2007
Source: Kraft’s food & family magazine Makes 12 servings Ingredients 1 lb. ground beef 2-1/2 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 container (15 oz.) Part Skim Ricotta Cheese 1/2 cup 100% Grated Parmesan Cheese, divided 1/4 cup chopped fresh parsley 1 egg, lightly beaten 1 jar (26 oz.) spaghetti sauce 1 cup water [...]
