Archive for the ‘Pasta’ Category
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Macaroni and Cheese
Saturday, February 6th, 2010
Source: Unsure
If you like thick, sticky-cheesy macaroni and cheese, this is the perfect recipe! -
Rotini with Shrimp and Bacon
Monday, June 22nd, 2009
Source: Good Housekeeping Magazine
Makes four servings
I wasn’t sure I would like this recipe because I’m don’t typically eat pasta without sauce. I tried it, though, and loved it! This one is going in my favorites, for sure It’s even great cold!
Shown with penne. -
Baked Ziti
Monday, August 25th, 2008
Source: All Recipes
The person who submitted this recipe to AR claims it makes 8 servings, able to be baked in a two-quart dish, but this makes a lot more than 8 and should be baked in something larger.
“This baked ziti is delicious! I’ve had a hard time finding baked pasta recipes that I like, but this one [...] -
Amish Macaroni Salad
Monday, August 4th, 2008
Source: AllRecipes
“I made this for a family cook-out and everybody loved it! I didn’t have a couple things the recipe called for, so there was no bell peppers or celery seed in mine, and I cut down the celery to half a stalk. Very, very good though! FYI – this recipe claims to make six [...] -
Mock Manicotti
Sunday, October 7th, 2007
Source: Taste of Home
Makes 8 servings
“So tasty and easy to freeze!”
INGREDIENTS
3 cups (24 ounces) fat-free cottage cheese, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
8 lasagna noodles, cooked, rinsed and drained
1 cup (4 ounces) shredded [...] -
Lower-fat Macaroni and Cheese
Tuesday, October 2nd, 2007
Source: Speaking of Women’s Health The Book 2004
Makes 8 one-cup servings
“I didn’t have any of the cheeses listed, so I used colby jack, mozzarella and swiss. I also threw some green onions and canadian bacon on top before sprinkling on the extra cheese. Yum! One of the few mac & cheese recipes I’ll eat without ketchup.”
Ingredients
1 Tablespoon butter
1/4 [...] -
Stuffed Jumbo Shells
Tuesday, October 2nd, 2007
Source: Partly from a Mueller’s pasta box
“I mixed two recipes for this one, one was on the box & the other was one I had written down from somewhere. I didn’t have enough pasta sauce so I added part of a can of tomatoes. I also added fresh italian parsley. Oh & I only [...] -
Baked Ziti
Tuesday, October 2nd, 2007
Makes 7 servings
Ingredients
16 ounces ziti pasta
24 ounces ricotta cheese
1 lb shredded mozzarella cheese
1 egg, beaten
32 ounces spaghetti sauce
1/4 cup Parmesan cheese
1. Bring large pot of lightly salted water to boil. Add ziti and cook 8-10 minutes, drain, rinse.
2. In a medium bowl, mix ziti, ricotta cheese, mozza. cheese, egg and 1 1/2 cup sauce.
3. Preheat [...] -
Cheeseburger Macaroni
Tuesday, October 2nd, 2007
Source: Kraft Foods
Ingredients
1 lb ground beef
2 3/4 cups water
1/3 cup ketchup
1 teaspoon onion powder
2 cups elbow macaroni, uncooked
3/4 lb (12 ounces) velveeta, cut up
1. Brown meat until no longer pink, drain.
2. Stir in water, ketchup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 – 10 minutes or [...] -
Macaroni and Beef Goulash
Tuesday, October 2nd, 2007
“This is how my mom always made goulash. She was pretty vague on measurements when she gave me the recipe, though.”
Ingredients
1 lb. ground beef, browned & drained
Chopped onion
Chopped green pepper
Tomato juice (add as much or as little as you like
Tomatoes, chopped
Garlic salt, to taste
Elbow macaroni, cooked & drained
1. Mix all ingredients and simmer for about [...]
