Archive for the ‘Pasta’ Category
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Pasta with Quick Alfredo Sauce
Thursday, September 16th, 2010
Source: Eating Expectantly Serves 4 “This is much tastier than it sounds! My husband and I do not like cottage cheese but we love this sauce. Try adding a clove of garlic – instead of garlic salt – to the sauce mixture before pureeing if you like a more garlicky flavor.” Ingredients 1 cup low-fat [...]
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Macaroni and Cheese
Saturday, February 6th, 2010
Source: Unsure If you like thick, sticky-cheesy macaroni and cheese, this is the perfect recipe!
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Rotini with Shrimp and Bacon
Monday, June 22nd, 2009
Source: Good Housekeeping Magazine Makes four servings I wasn’t sure I would like this recipe because I’m don’t typically eat pasta without sauce. I tried it, though, and loved it! This one is going in my favorites, for sure It’s even great cold! Shown with penne.
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Baked Ziti
Monday, August 25th, 2008
Source: All Recipes The person who submitted this recipe to AR claims it makes 8 servings, able to be baked in a two-quart dish, but this makes a lot more than 8 and should be baked in something larger. “This baked ziti is delicious! I’ve had a hard time finding baked pasta recipes that I like, but [...]
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Amish Macaroni Salad
Monday, August 4th, 2008
Source: AllRecipes “I made this for a family cook-out and everybody loved it! I didn’t have a couple things the recipe called for, so there was no bell peppers or celery seed in mine, and I cut down the celery to half a stalk. Very, very good though! FYI – this recipe claims to make [...]
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Mock Manicotti
Sunday, October 7th, 2007
Source: Taste of Home Makes 8 servings “So tasty and easy to freeze!” INGREDIENTS 3 cups (24 ounces) fat-free cottage cheese, drained 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 package (8 ounces) reduced-fat cream cheese 1/2 cup reduced-fat sour cream 1 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper [...]
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Lower-fat Macaroni and Cheese
Tuesday, October 2nd, 2007
Source: Speaking of Women’s Health The Book 2004 Makes 8 one-cup servings “I didn’t have any of the cheeses listed, so I used colby jack, mozzarella and swiss. I also threw some green onions and canadian bacon on top before sprinkling on the extra cheese. Yum! One of the few mac & cheese recipes I’ll eat without ketchup.” [...]
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Stuffed Jumbo Shells
Tuesday, October 2nd, 2007
Source: Partly from a Mueller’s pasta box “I mixed two recipes for this one, one was on the box & the other was one I had written down from somewhere. I didn’t have enough pasta sauce so I added part of a can of tomatoes. I also added fresh italian parsley. Oh & I only [...]
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Baked Ziti
Tuesday, October 2nd, 2007
Makes 7 servings Ingredients 16 ounces ziti pasta 24 ounces ricotta cheese 1 lb shredded mozzarella cheese 1 egg, beaten 32 ounces spaghetti sauce 1/4 cup Parmesan cheese 1. Bring large pot of lightly salted water to boil. Add ziti and cook 8-10 minutes, drain, rinse. 2. In a medium bowl, mix ziti, ricotta cheese, [...]
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Cheeseburger Macaroni
Tuesday, October 2nd, 2007
Source: Kraft Foods Ingredients 1 lb ground beef 2 3/4 cups water 1/3 cup ketchup 1 teaspoon onion powder 2 cups elbow macaroni, uncooked 3/4 lb (12 ounces) velveeta, cut up 1. Brown meat until no longer pink, drain. 2. Stir in water, ketchup and onion powder. Bring to boil. Stir in macaroni. Reduce heat [...]
