Archive for the ‘Pasta’ Category

  • Macaroni and Cheese

    Saturday, February 6th, 2010

    Source: Unsure
    If you like thick, sticky-cheesy macaroni and cheese, this is the perfect recipe!

  • Rotini with Shrimp and Bacon

    Monday, June 22nd, 2009

    Source: Good Housekeeping Magazine
    Makes four servings
    I wasn’t sure I would like this recipe because I’m don’t typically eat pasta without sauce. I tried it, though, and loved it! This one is going in my favorites, for sure   It’s even great cold!
    Shown with penne.

  • Baked Ziti

    Monday, August 25th, 2008

    Source: All Recipes
    The person who submitted this recipe to AR claims it makes 8 servings, able to be baked in a two-quart dish, but this makes a lot more than 8 and should be baked in something larger.
    “This baked ziti is delicious!  I’ve had a hard time finding baked pasta recipes that I like, but this one [...]

  • Amish Macaroni Salad

    Monday, August 4th, 2008

    Source: AllRecipes
    “I made this for a family cook-out and everybody loved it!  I didn’t have a couple things the recipe called for, so there was no bell peppers or celery seed in mine, and I cut down the celery to half a stalk.  Very, very good though!  FYI – this recipe claims to make six [...]

  • Mock Manicotti

    Sunday, October 7th, 2007

    Source: Taste of Home
    Makes 8 servings
    “So tasty and easy to freeze!”
    INGREDIENTS
    3 cups (24 ounces) fat-free cottage cheese, drained
    1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
    1 package (8 ounces) reduced-fat cream cheese
    1/2 cup reduced-fat sour cream
    1 teaspoon garlic powder
    1/8 teaspoon salt
    1/8 teaspoon pepper
    8 lasagna noodles, cooked, rinsed and drained
    1 cup (4 ounces) shredded [...]

  • Lower-fat Macaroni and Cheese

    Tuesday, October 2nd, 2007

    Source: Speaking of Women’s Health The Book 2004
    Makes 8 one-cup servings
    “I didn’t have any of the cheeses listed, so I used colby jack, mozzarella and swiss.  I also threw some green onions and canadian bacon on top before sprinkling on the extra cheese.  Yum!  One of the few mac & cheese recipes I’ll eat without ketchup.”
    Ingredients
    1 Tablespoon butter
    1/4 [...]

  • Stuffed Jumbo Shells

    Tuesday, October 2nd, 2007

    Source: Partly from a Mueller’s pasta box
    “I mixed two recipes for this one, one was on the box & the other was one I had written down from somewhere. I didn’t have enough pasta sauce so I added part of a can of tomatoes.  I also added fresh italian parsley.  Oh & I only [...]

  • Baked Ziti

    Tuesday, October 2nd, 2007

    Makes 7 servings
    Ingredients
    16 ounces ziti pasta
    24 ounces ricotta cheese
    1 lb shredded mozzarella cheese
    1 egg, beaten
    32 ounces spaghetti sauce
    1/4 cup Parmesan cheese
    1. Bring large pot of lightly salted water to boil.  Add ziti and cook 8-10 minutes, drain, rinse.
    2. In a medium bowl, mix ziti, ricotta cheese, mozza. cheese, egg and 1 1/2 cup sauce.
    3. Preheat [...]

  • Cheeseburger Macaroni

    Tuesday, October 2nd, 2007

    Source: Kraft Foods
    Ingredients
    1 lb ground beef
    2 3/4 cups water
    1/3 cup ketchup
    1 teaspoon onion powder
    2 cups elbow macaroni, uncooked
    3/4 lb (12 ounces) velveeta, cut up
    1. Brown meat until no longer pink, drain.
    2. Stir in water, ketchup and onion powder.  Bring to boil.  Stir in macaroni.  Reduce heat to medium-low; cover.  Simmer 8 – 10 minutes or [...]

  • Macaroni and Beef Goulash

    Tuesday, October 2nd, 2007

    “This is how my mom always made goulash. She was pretty vague on measurements when she gave me the recipe, though.”
    Ingredients
    1 lb. ground beef, browned & drained
    Chopped onion
    Chopped green pepper
    Tomato juice (add as much or as little as you like
    Tomatoes, chopped
    Garlic salt, to taste
    Elbow macaroni, cooked & drained
    1. Mix all ingredients and simmer for about [...]