Archive for the ‘Mexican’ Category

  • Chicken Enchiladas with Verde Sauce

    Tuesday, October 2nd, 2007

    Source: Cooking Light (april 2006)
    Makes four 2-enchilada servings.
    “I wasn’t able to find queso fresco so I used pepper jack cheese.  I also didn’t have the salsa verde so I used regular salsa.  I added about half a jalapeno as well. It all tasted so good!”
    Ingredients
    1 cup chopped onion
    1/4 cup chopped fresh cilantro
    2 garlic cloves, minced
    1 [...]

  • Awesome Enchiladas

    Tuesday, October 2nd, 2007

    Source: Food Network
    Ingredients
    For the steak:
    2 pounds tri-tip steak, cut into large chunks
    1 cup water
    1/4 cup anejo tequila
    1 clove garlic, minced
    1 serrano chile, diced
    Kosher salt and freshly ground black pepper
    1. For the enchiladas:
    5 (7-ounce) cans tomatillo sauce
    1 1/2 cups tomato sauce
    1 pound pepper Jack cheese, grated
    3 (15 1/2-ounce) cans black beans
    1 (7-ounce) can diced chiles
    2 dozen [...]