Archive for the ‘Mexican’ Category
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Chicken Enchiladas with Verde Sauce
Tuesday, October 2nd, 2007
Source: Cooking Light (april 2006) Makes four 2-enchilada servings. “I wasn’t able to find queso fresco so I used pepper jack cheese. I also didn’t have the salsa verde so I used regular salsa. I added about half a jalapeno as well. It all tasted so good!” Ingredients 1 cup chopped onion 1/4 cup chopped [...]
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Awesome Enchiladas
Tuesday, October 2nd, 2007
Source: Food Network Ingredients For the steak: 2 pounds tri-tip steak, cut into large chunks 1 cup water 1/4 cup anejo tequila 1 clove garlic, minced 1 serrano chile, diced Kosher salt and freshly ground black pepper 1. For the enchiladas: 5 (7-ounce) cans tomatillo sauce 1 1/2 cups tomato sauce 1 pound pepper Jack [...]
