Archive for the ‘Make Ahead’ Category
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Saucy Italian Meatballs
Monday, August 25th, 2008
Source: Taste of Home’s Guilt-Free Cooking
“These meatballs are really tasty with spaghetti or chopped up for baked ziti. Easy to make ahead and freeze in sauce.” -
Country-Style Vanilla Ice Cream
Monday, August 4th, 2008
Source: Taste of Home magazine
Makes 2-1/2 quarts
“A tasty and easy way to make ice cream with your ice cream maker!” -
Amish Macaroni Salad
Monday, August 4th, 2008
Source: AllRecipes
“I made this for a family cook-out and everybody loved it! I didn’t have a couple things the recipe called for, so there was no bell peppers or celery seed in mine, and I cut down the celery to half a stalk. Very, very good though! FYI - this recipe claims to make six [...]