Archive for the ‘Make Ahead’ Category

  • Cheese Sauce for Veggies

    Thursday, September 16th, 2010

    “My anti-veggie husband actually requests “cheesy veggies” because of this sauce. This is easy to make ahead and store in the fridge. Just pour over still-hot veggies and stir until well coated.” Ingredients 1 tablespoon butter 1 tablespoon flour 1 cup milk 1-1/2 cup cubed Velveeta 1/8 teaspoon salt 1/2 teaspoon sugar Dash of pepper [...]

  • Raspberry Sauce

    Thursday, September 16th, 2010

    Source: Eating Expectantly “Delicious on pancakes, waffles and ice cream! Try this with black raspberries – yum!” Ingredients 1 10-ounce package frozen unsweetened raspberries, or 1-1/2 cups fresh berries 3 tablespoons sugar 1 tablespoon cornstarch 1 teaspoon vanilla 1/3 cup any juice (orange, apple or cranberry) 1. Strain thawed berries, reserving berries. Heat juice in [...]

  • I Can’t Believe It’s Not Potato Salad

    Tuesday, August 25th, 2009

    Source: Hungry Girl Makes 10 servings You wouldn’t believe this cauliflower salad passes for potato salad, but it really does! Actually, it’s better than potato salad.

  • Onion Cheese Breadsticks

    Saturday, February 14th, 2009

    Source: Tammy’s Recipes Makes two dozen small breadsticks “Nice flavorful breadsticks.” Image Credit: Tammy’s Recipes

  • Cherry Pie Filling

    Saturday, February 14th, 2009

    Source: Tammy’s Recipes Makes about three cups “Very tasty cherry pie filling/topping! Delicious on cheesecake Your’s probably shouldn’t come out as thick as mine, unless that’s how you like it. I’m pretty sure I used a little too much cornstarch. Tammy recommends Clear Jel because it is easier to see the thickness hot or cold, [...]

  • Saucy Italian Meatballs

    Monday, August 25th, 2008

    Source: Taste of Home’s Guilt-Free Cooking “These meatballs are really tasty with spaghetti or chopped up for baked ziti. Easy to make ahead and freeze in sauce.”

  • Country-Style Vanilla Ice Cream

    Monday, August 4th, 2008

    Source: Taste of Home magazine Makes 2-1/2 quarts “A tasty and easy way to make ice cream with your ice cream maker!”

  • Amish Macaroni Salad

    Monday, August 4th, 2008

    Source: AllRecipes “I made this for a family cook-out and everybody loved it!  I didn’t have a couple things the recipe called for, so there was no bell peppers or celery seed in mine, and I cut down the celery to half a stalk.  Very, very good though!  FYI – this recipe claims to make [...]