Archive for the ‘Jams, Jellies and Sauces’ Category
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Raspberry Rhubarb Jam
Tuesday, October 2nd, 2007
Source: Better Homes & Gardens cookbook Makes 5 half-pints Ingredients 6 cups fresh or frozen unsweetened sliced rhubarb 4 cups sugar 2 cups raspberries or one 12-ounce package frozen lightly sweetened red raspberries 1 3-ounce package raspberry-flavored gelatin (not sugar free) 1. In a large heavy kettle combine rhubarb and sugar. Let stand 15 to [...]
