Archive for the ‘Jams, Jellies and Sauces’ Category
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Cheese Sauce for Veggies
Thursday, September 16th, 2010
“My anti-veggie husband actually requests “cheesy veggies” because of this sauce. This is easy to make ahead and store in the fridge. Just pour over still-hot veggies and stir until well coated.” Ingredients 1 tablespoon butter 1 tablespoon flour 1 cup milk 1-1/2 cup cubed Velveeta 1/8 teaspoon salt 1/2 teaspoon sugar Dash of pepper [...]
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Raspberry Sauce
Thursday, September 16th, 2010
Source: Eating Expectantly “Delicious on pancakes, waffles and ice cream! Try this with black raspberries – yum!” Ingredients 1 10-ounce package frozen unsweetened raspberries, or 1-1/2 cups fresh berries 3 tablespoons sugar 1 tablespoon cornstarch 1 teaspoon vanilla 1/3 cup any juice (orange, apple or cranberry) 1. Strain thawed berries, reserving berries. Heat juice in [...]
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Cherry Pie Filling
Saturday, February 14th, 2009
Source: Tammy’s Recipes Makes about three cups “Very tasty cherry pie filling/topping! Delicious on cheesecake Your’s probably shouldn’t come out as thick as mine, unless that’s how you like it. I’m pretty sure I used a little too much cornstarch. Tammy recommends Clear Jel because it is easier to see the thickness hot or cold, [...]
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Apple Butter
Thursday, February 5th, 2009
Source: Pick Your Own Makes 9-10 pints Just a nice homemade apple butter. (I halved the recipe and it made just over eight 1/2-pints.) Ingredients 9 quarts of applesauce, fresh or canned 2 tablespoons of ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon of allspice (or nutmeg) 4 cups sugar, Splenda or frozen concentrated grape/apple [...]
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Peach Jam
Thursday, July 24th, 2008
Source: Ball Blue Book “My husband and I bought a jar of peach jam from an amish woman at a fair and loved it so much we had to find out how to make it! This recipe came pretty close.” I wasn’t sure I was supposed to crush the peaches, so I just cut them [...]
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Mulberry Jam
Tuesday, July 8th, 2008
Makes about 11 cups of jam “A great use for all of those leftover mulberries!
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Bread-Machine Berry Jam
Thursday, July 3rd, 2008
Makes about 3 cups of jam “I made this using an older bread machine, not one with the “Jam” feature. This recipe is for the non-Jam machine. This jam does come out a bit more runny than the typical jam. It may make a difference if you’re using fresh fruit rather than frozen. Either way, [...]
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No-Cook Berry Jam
Thursday, July 3rd, 2008
Source: Sure Jell Makes 3 cups “I made this using raspberries and a small handful of mulberries that just happened to have been frozen with the raspberries.”
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Chicken in Sweet-Sour Sauce
Tuesday, October 2nd, 2007
Source: My Great Recipes – Section 109, card 9 Makes 4 servings “This is my favorite sweet & sour sauce recipe so far!” Ingredients 1 frying chicken, 3lbs., cut up (or 4-6 boneless chicken breasts) 2 T. butter or margerine 1/2 t. garlic salt Dash Paprika 4 green onions, sliced 1/2 cup cider vinegar 1/2 [...]
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Cream Cheese Frosting
Tuesday, October 2nd, 2007
Source: Redbook (April ‘04) “I made this for carrot cake and sprinkled shredded coconut on it. Yum! I bet this would be so good on cinnamon buns!” Ingredients 1 8-ounce package cream cheese, softened 4 Tablespoons softened butter 1/2 teaspoon vanilla extract 1/2 teaspoon coconut extract 3 cups confectioners’ sugar 1. In a medium bowl, [...]
