Archive for the ‘Ground Beef’ Category

  • Sweet and Sour Meatballs

    Tuesday, October 2nd, 2007

    Makes 3lbs of meatballs
    “My fiance’s aunt gave us this recipe.  It is so good!”
    Ingredients
    2lb ground beef
    1lb pork sausage
    2 eggs
    2 cups rolled oats
    2 t. chili powder
    1 T. garlic powder
    1 T. onion powder
    1 t. Liquid Smoke
    3 c. ketchup
    2 c. brown sugar
    2 T. Liquid Smoke
    1 T. garlic powder
    1 T. onion powder
    1. Add first eight ingredients in large bowl.  [...]

  • Spiced Chili

    Tuesday, October 2nd, 2007

    Source: Taste of Home Best Holiday Recipes ‘06
    Makes 12 servings (about 3 quarts)
    “This is my favorite chili recipe!  It has a nice spice to it and it’s a thicker chili.. perfect for serving with chips!  I typically don’t put in beans and I use less than a tablespoon of thyme, and only about a tablespoon of chili [...]

  • Diner Meatloaf Muffins

    Tuesday, October 2nd, 2007

    Source Cooking Light (March 2006)
    Makes 6 2-muffin servings
    “This is one of the best meatloaf recipes I’ve come across so far.  My boyfriend liked this even though he isn’t big on veggies. Great way to get kids to eat veggies too!”
    Ingredients
    1 teaspoon olive oil
    1 cup finely chopped onion
    1/2 cup finely chopped carrot (I shredded it)
    1 teaspoon [...]

  • Stuffed Jumbo Shells

    Tuesday, October 2nd, 2007

    Source: Partly from a Mueller’s pasta box
    “I mixed two recipes for this one, one was on the box & the other was one I had written down from somewhere. I didn’t have enough pasta sauce so I added part of a can of tomatoes.  I also added fresh italian parsley.  Oh & I only [...]

  • Chuckwagon Stew

    Tuesday, October 2nd, 2007

    Ingredients
    2 Tablespoons A1 steak sauce
    1 can of baked beans or pork & beans
    1 lb  ground beef, browned & drained
    Onion, chopped
    Minced garlic or garlic salt, to taste
    Salt and pepper, to taste
    1. Mix all ingredients and simmer until heated through
    (Submitted by Webmaster)

  • Cheeseburger Macaroni

    Tuesday, October 2nd, 2007

    Source: Kraft Foods
    Ingredients
    1 lb ground beef
    2 3/4 cups water
    1/3 cup ketchup
    1 teaspoon onion powder
    2 cups elbow macaroni, uncooked
    3/4 lb (12 ounces) velveeta, cut up
    1. Brown meat until no longer pink, drain.
    2. Stir in water, ketchup and onion powder.  Bring to boil.  Stir in macaroni.  Reduce heat to medium-low; cover.  Simmer 8 - 10 minutes or [...]

  • Macaroni and Beef Goulash

    Tuesday, October 2nd, 2007

    “This is how my mom always made goulash. She was pretty vague on measurements when she gave me the recipe, though.”
    Ingredients
    1 lb. ground beef, browned & drained
    Chopped onion
    Chopped green pepper
    Tomato juice (add as much or as little as you like
    Tomatoes, chopped
    Garlic salt, to taste
    Elbow macaroni, cooked & drained
    1. Mix all ingredients and simmer for about [...]

  • Meat Loaf

    Tuesday, October 2nd, 2007

    Source: Better Homes & Gardens cookbook
    Makes 8 servings
    Ingredients
    2 beaten eggs
    3/4 cup milk
    2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs
    1/4 cup finely chopped onion
    2 tablespoons snipped fresh parsley
    1 teaspoon salt
    1/2 teaspoon dried leaf sage, basil or oregano, crushed
    1 1/2 pounds ground beef, lamb or pork
    1/4 cup ketchup
    2 tablespoons brown sugar
    1 teaspoon dry [...]