Archive for the ‘Ground Meats’ Category
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Sloppy Joes for 8 Dozen
Tuesday, March 31st, 2009
Source: Taste of Home, April/May ‘09
Makes 96 servings
“I didn’t make this huge recipe, but I did make it for 6-8 servings. I was too lazy to calculate measurements so I just added until it looked and tasted right. This recipe would be a great way to include homemade sloppy joes in your batch cooking though!”
Ingredients
15lbs [...] -
Skillet Cabbage and Ground Beef
Wednesday, February 4th, 2009
Source: Home Ec. 101
Makes four servings
I found this recipe and then just threw everything together without measuring much of anything. All I had was a can of petite diced tomatoes (which I ran through the Chopper to make smooth) and half a cup of tomato sauce, but came out really good! It’s just too bad [...] -
Ozark Sloppy Joes
Wednesday, October 1st, 2008
Source: Taste of Home magazine, October & November ‘08
Makes 8 servings
“A great, quick homemade sloppy joe for those busy nights. (Even better when you have precooked ground beef in the freezer)” -
Saucy Italian Meatballs
Monday, August 25th, 2008
Source: Taste of Home’s Guilt-Free Cooking
“These meatballs are really tasty with spaghetti or chopped up for baked ziti. Easy to make ahead and freeze in sauce.” -
Juicy Burgers
Monday, August 4th, 2008
Source: Several
Makes four patties
“A tasty recipe for juicy burgers, great grilled or fried. I like to mix a pound of ground beef and two pounds of ground turkey and triple this recipe. It’s easy enough to make the patties ahead of time and stick them in the freezer too ” -
Salisbury Steak
Friday, November 9th, 2007
Source: Taste of Home Annual Recipes 2007
Makes two servings
“I would definitely categorize this under ‘quick and easy’. Tasty too!”
Ingredients
1 egg
1/4 cup milk
1/4 cup dry bread crumbs
1 envelope brown gravy mix, divided
1 teaspoon dried minced onion
1/2 pound lean ground been
1/2 cup water
1 Tablespoon mustard
1. In a bowl, whisk egg and milk. Add bread crumbs, 1 Tablespoon [...] -
Sweet and Sour Meatballs
Tuesday, October 2nd, 2007
Makes 3lbs of meatballs
“My husband’s aunt gave us this recipe. These are so good that we requested them be served at our wedding – and they went FAST!”
Ingredients
2lb ground beef
1lb pork sausage
2 eggs
2 cups rolled oats
2 t. chili powder
1 T. garlic powder
1 T. onion powder
1 t. Liquid Smoke
3 c. ketchup
2 c. brown sugar
2 T. Liquid [...] -
Spiced Chili
Tuesday, October 2nd, 2007
Source: Taste of Home Best Holiday Recipes ‘06
Makes 12 servings (about 3 quarts)
“This is my favorite chili recipe! It has a nice spice to it and it’s a thicker chili.. perfect for serving with chips! I typically don’t put in beans and I use less than a tablespoon of thyme, and only about a tablespoon of chili [...] -
Diner Meatloaf Muffins
Tuesday, October 2nd, 2007
Source Cooking Light (March 2006)
Makes Six 2-muffin servings
“This is one of the best meatloaf recipes I’ve come across so far. My husband loves these even though he isn’t big on veggies. Great way to get kids to eat veggies too! This is best with the topping from this recipe, 2 tablespoons brown sugar, 1 teaspoon [...] -
Stuffed Jumbo Shells
Tuesday, October 2nd, 2007
Source: Partly from a Mueller’s pasta box
“I mixed two recipes for this one, one was on the box & the other was one I had written down from somewhere. I didn’t have enough pasta sauce so I added part of a can of tomatoes. I also added fresh italian parsley. Oh & I only [...]
