Archive for the ‘Grains and Rice’ Category

  • Egg Fried Rice

    Tuesday, October 2nd, 2007

    Source: Cooking Light Makes 5 one-cup servings  “I halved this recipe and used just one egg, not seperated.  It turned out perfectly.” Ingredients 2 teaspoons dark sesame oil 2 eggs 2 egg whites 1 Tablespoon vegetable oil 4 cups cold cooked rice 1 cup frozen peas, thawed 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup [...]

  • Spanish Rice

    Tuesday, October 2nd, 2007

    Source: Cooking Light (april 2006) Makes four servings. “This stuff didn’t taste like the typical spanish rice but was really good with the enchiladas I made .  I only used about half a can of tomatoes.” Ingredients 2 slices of bacon 1/2 cup onion, chopped 2 cloves garlic, minced 1 cup rice 2 cups fat-free, [...]