The Recipe Box:

Archive for the ‘Fruits and Veggies’ Category

• Buttermilk Onion Rings

  Thursday, September 30th, 2010

  Source: Unsure Makes 14 onion rings “Yum! I made these twice in one week I made a lot more than 14 rings with this recipe. I also put the batter and rings in a zipper bag instead of a bowl.” Ingredients 3 cups buttermilk 1 cup all-purpose flour, plus about 3/4c for dredging 1 large [...]

• Raspberry Sauce

  Thursday, September 16th, 2010

  Source: Eating Expectantly “Delicious on pancakes, waffles and ice cream! Try this with black raspberries – yum!” Ingredients 1 10-ounce package frozen unsweetened raspberries, or 1-1/2 cups fresh berries 3 tablespoons sugar 1 tablespoon cornstarch 1 teaspoon vanilla 1/3 cup any juice (orange, apple or cranberry) 1. Strain thawed berries, reserving berries. Heat juice in [...]

• Shredded Brussels Sprouts

  Tuesday, March 31st, 2009

  Source: All Recipes Makes 8 servings “I made this for only two servings and omitted the pine nuts. I didn’t think I liked Brussels sprouts but I loved this recipe! It was even tastier on top of sloppy joes (Yes, I have weird food combinations)”