The Recipe Box:

Archive for the ‘Freezer/Batch Cooking’ Category

• Tex-Mex Macaroni Casserole

  Friday, October 1st, 2010

  Source: Fix, Freeze, Take and Bake Ingredients 7oz uncooked macaroni 2lb ground beef 1 large onion, chopped 1 T. minced garlic 28oz diced tomatoes in juice 6oz tomato paste 4oz can chopped chilis, drained 1 t. salt 1 T. chili powder 1/2 t. ground cumin 2c. shredded monteray-jack cheese 1. Cooked macaroni according to package [...]

• Meatball Sub Casserole

  Thursday, September 30th, 2010

  Source: Taste of Home “I bought Italian style ground turkey for the meatballs and left out the green onions. It’s easy to make the meatballs ahead of time and freeze (thaw before using) or even use store-bought. This recipe came with freezing instructions, I’ve included those at the bottom.” Ingredients 1/3 c. chopped green onions [...]

• Chicken Noodle Soup

  Thursday, September 16th, 2010

  Source: Fix, Freeze, Take & Bake “A great make-ahead freezer meal! When I made this I didn’t have bay leaves, I skipped the celery, I used dry noodles (cooked and drained) and used a can each of chicken and turkey.” Ingredients 1 tablespoon butter 1 large carrot, chopped 2 stalks celery, chopped 1 bay leaf [...]

• Sloppy Joes for 8 Dozen

  Tuesday, March 31st, 2009

  Source: Taste of Home, April/May ’09 Makes 96 servings “I didn’t make this huge recipe, but I did make it for 6-8 servings. I was too lazy to calculate measurements so I just added until it looked and tasted right. This recipe would be a great way to include homemade sloppy joes in your batch [...]

• Chicken Tomato Gumbo

  Tuesday, October 2nd, 2007

  Source: A once-a-month cooking website, which I’ve forgotten Makes 6 servings. “I absolutely love this recipe! It’s easy, tasty, and great for freezing.” Ingredients 14-ounce can chicken broth 1/2 lb spicy smoked sausage 26 ounces spaghetti sauce 2 cups cooked chicken, diced 11-ounce can of corn 1 green pepper, diced 1 1/2 cup cooked white [...]