Archive for the ‘Freezer/Batch Cooking’ Category

  • Sloppy Joes for 8 Dozen

    Tuesday, March 31st, 2009

    Source: Taste of Home, April/May ‘09
    Makes 96 servings
    “I didn’t make this huge recipe, but I did make it for 6-8 servings. I was too lazy to calculate measurements so I just added until it looked and tasted right. This recipe would be a great way to include homemade sloppy joes in your batch cooking though!”
    Ingredients
    15lbs [...]

  • Chicken Tomato Gumbo

    Tuesday, October 2nd, 2007

    Source: A once-a-month cooking website, which I’ve forgotten
    Makes 6 servings.
    “I absolutely love this recipe! It’s easy, tasty, and great for freezing.”
    Ingredients
    14-ounce can chicken broth
    1/2 lb spicy smoked sausage
    26 ounces spaghetti sauce
    2 cups cooked chicken, diced
    11-ounce can of corn
    1 green pepper, diced
    1 1/2 cup cooked white rice (I prefer pearl barley)
    1. Mix all ingredients, except rice [...]