Archive for the ‘Desserts’ Category
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Lemon Custard Cakes
Tuesday, October 2nd, 2007
Makes 6 custard-cup servingsIngredients
Unsalted butter, room temperature, for custard cups
3 large eggs, separated
1/2 cup granulated sugar
2 tablespoons all-purpose flour
2 to 3 teaspoons grated lemon zest (1 lemon)
1/4 cup fresh lemon juice
1 cup milk
1/4 teaspoon salt
Confectioners’ sugar, for dusting1. Preheat oven to 350°. Bring saucepan of water to boil. Butter six 6-ounce custard cups and place [...] -
Cream Cheese Crepes with Spiced Strawberry Sauce
Tuesday, October 2nd, 2007
Source: Allrecipes.com
Makes approx. 6 crepes
“I came up with this based on a basic crepes recipe and another for the sauce. It’s pretty tasty and can be used for breakfast or a nice dessert.”
Ingredients
1 cup flour
3 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
1 Tablespoon sugar
1/8 teaspoon vanilla
6-8 ounces cream cheese, softened
Cinnamon and sugar, to taste
1 [...] -
Crockpot Pumpkin Pie Pudding
Tuesday, October 2nd, 2007
Source: posted in a Myspace group
“This is more like the pumpkin pie filling than a pudding. It’s delicious though! ”
Ingredients
15oz solid packed pumpkin
12oz can evaporated milk
3/4 cup sugar
1/2 cup buttermilk baking mix
2 eggs, beaten
2 Tablespoons melted butter
1 Tablespoon pumpkin pie spice
2 teaspoon vanilla
Whipped cream
1. Mix together all ingredients except whipped cream. Pour into greased slow cooker. Cook 6-7 [...]