Archive for the ‘Desserts’ Category
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Cranberry-White Chocolate Mousse Pie
Monday, August 25th, 2008
Source: Cooking Pleasures
8 Servings
“I made this last year for one of our family suppers and everybody loved it!” -
Whipped Cream/Cream Cheese Frosting
Monday, August 4th, 2008
Source: All Recipes
Makes enough frosting for a two-layer 9-inch cake
“This is a great frosting for cream cheese lovers. It’s so good! It’s a little tricky to make, but it turned out perfectly for me. I chilled my mixing bowl (Glass or metal - no plastic) and beaters (Be sure everything is clean and dry) before [...] -
Country-Style Vanilla Ice Cream
Monday, August 4th, 2008
Source: Taste of Home magazine
Makes 2-1/2 quarts
“A tasty and easy way to make ice cream with your ice cream maker!” -
Easy Pie Pockets (For Sandwich Maker)
Thursday, July 3rd, 2008
Source: Unsure
Makes 4 “Pockets”“My mom used to make something like this for me and my sisters when we were kids. She used the Sandwich Maker we had, and used bread instead of pie curst, I think. I used my Sandwich Maker for this, and the filling is peach. I think these would be great warm [...]
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Squash Cheesecake Bars
Tuesday, October 16th, 2007
Source: Eating Well, September/October ‘07 issue
Makes 18 bars
“I was a little skeptical about this recipe. Squash in cheesecake can’t taste good, could it? It does! These cheesecake bars are delicious! My anti-squash fiance loves them. If you love cheesecake, you must try this recipe! :) FYI - I used two packages of reduced-fat cream cheese.”
Ingredients
9 [...] -
Better Than Pumpkin Pie
Wednesday, October 3rd, 2007
Source: AllRecipes
Makes one 9-inch pie
“Great use for winter squash and it really does taste better than pumpkin pie!”
Ingredients
1 1/2 cup winter squash, peeled and cubed (I used butternut squash)
1 cup lightly packed brown sugar
1 T. corn starch
1 egg, beaten
1 cup evaporated milk
1 t. cinnamon
1 pinch each of ground allspice, cloves, ginger and nutmeg
9″ pie shell, unbaked
1. [...] -
Key Lime Cheesecake
Tuesday, October 2nd, 2007
Source: Southern Living Cooking School (Summer 2006)
“I used another package of cream cheese instead of sour cream. I think I also just used regular cream cheese. Turned out really good!”
Ingredients
2 cups graham cracker crumbs
1/3 cup butter, softened
3 T. granulated sugar
3 (8-oz) packages 1/3-less-fat cream cheese, softened
1 1/4 c. granulated sugar
3 large eggs
1 (8-oz) container light [...] -
Cheesecake Cups
Tuesday, October 2nd, 2007
Source: AllRecipes
Makes 16 cupcakes
Ingredients
16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1. Preheat oven to 350 degrees F
2. Line muffin pans with cupcake papers.
3. Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs [...] -
Dutch-Apple Cheesecake Cups
Tuesday, October 2nd, 2007
Source: Partly from That’sMyHome
Probably makes about 24 cupcakes
“I got this idea after finding trying a basic cheesecake cups recipe. The apple idea came from Big Boy’s dutch apple cheesecake.. so good! BTW, I’m sorry some of the measurements aren’t more precise! Oh & when I tried it, I only did about 2/3 the recipe.”
Ingredients
Crust:
About 1 [...] -
Lime Chiffon Pie
Tuesday, October 2nd, 2007
Source: My Great Recipes (section 25, card 72)
Makes 1 pie, 4-6 servings
** This is a no-bake pie that uses raw eggs **
“This seemed kind of complicated to me, so I was sure it wouldn’t set or taste good, but it did! I used the coconut crust & used a 9-inch pie pan”
Ingredients
Graham cracker crust:
2 cups [...]