Archive for the ‘Desserts’ Category
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Better Than Pumpkin Pie
Wednesday, October 3rd, 2007
Source: AllRecipes Makes one 9-inch pie “Great use for winter squash and it really does taste better than pumpkin pie!” Ingredients 1 1/2 cup winter squash, peeled and cubed (I used butternut squash) 1 cup lightly packed brown sugar 1 T. corn starch 1 egg, beaten 1 cup evaporated milk 1 t. cinnamon 1 pinch each [...]
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Key Lime Cheesecake
Tuesday, October 2nd, 2007
Source: Southern Living Cooking School (Summer 2006) “I used another package of cream cheese instead of sour cream. I think I also just used regular cream cheese. Turned out really good!” Ingredients 2 cups graham cracker crumbs 1/3 cup butter, softened 3 T. granulated sugar 3 (8-oz) packages 1/3-less-fat cream cheese, softened 1 1/4 c. [...]
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Cheesecake Cups
Tuesday, October 2nd, 2007
Source: AllRecipes Makes 16 cupcakes Ingredients 16 vanilla wafer cookies 2 (8 ounce) packages cream cheese, softened 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 1. Preheat oven to 350 degrees F 2. Line muffin pans with cupcake papers. 3. Place one wafer cookie in the bottom of each cupcake paper. In a medium [...]
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Dutch-Apple Cheesecake Cups
Tuesday, October 2nd, 2007
Source: Partly from That’sMyHome Probably makes about 24 cupcakes “I got this idea after finding trying a basic cheesecake cups recipe. The apple idea came from Big Boy’s dutch apple cheesecake.. so good! BTW, I’m sorry some of the measurements aren’t more precise! Oh & when I tried it, I only did about 2/3 the [...]
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Lime Chiffon Pie
Tuesday, October 2nd, 2007
Source: My Great Recipes (section 25, card 72) Makes 1 pie, 4-6 servings ** This is a no-bake pie that uses raw eggs ** “This seemed kind of complicated to me, so I was sure it wouldn’t set or taste good, but it did! I used the coconut crust & used a 9-inch pie pan” [...]
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Lemon Custard Cakes
Tuesday, October 2nd, 2007
Makes 6 custard-cup servingsIngredients Unsalted butter, room temperature, for custard cups 3 large eggs, separated 1/2 cup granulated sugar 2 tablespoons all-purpose flour 2 to 3 teaspoons grated lemon zest (1 lemon) 1/4 cup fresh lemon juice 1 cup milk 1/4 teaspoon salt Confectioners’ sugar, for dusting1. Preheat oven to 350°. Bring saucepan of water [...]
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Cream Cheese Crepes with Spiced Strawberry Sauce
Tuesday, October 2nd, 2007
Source: Allrecipes.com Makes approx. 6 crepes “I came up with this based on a basic crepes recipe and another for the sauce. It’s pretty tasty and can be used for breakfast or a nice dessert.” Ingredients 1 cup flour 3 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 1 Tablespoon sugar 1/8 teaspoon [...]
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Crockpot Pumpkin Pie Pudding
Tuesday, October 2nd, 2007
Source: posted in a Myspace group “This is more like the pumpkin pie filling than a pudding. It’s delicious though! ” Ingredients 15oz solid packed pumpkin 12oz can evaporated milk 3/4 cup sugar 1/2 cup buttermilk baking mix 2 eggs, beaten 2 Tablespoons melted butter 1 Tablespoon pumpkin pie spice 2 teaspoon vanilla Whipped cream 1. Mix together [...]
