Archive for the ‘Desserts’ Category
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Lemon Meringue Cake
Monday, April 13th, 2009
Source: Taste of Home
Makes one cake, 6-8 servings
“Delicious recipe if you love lemon meringue but are looking for something a little different. Huge hit with my family, anyway! Tip: Place the cooled cake on parchment paper before topping with lemon filling and meringue and baking, to easily move cake from baking sheet to serving plate.” -
Cherry Pie Filling
Saturday, February 14th, 2009
Source: Tammy’s Recipes
Makes about three cups
“Very tasty cherry pie filling/topping! Delicious on cheesecake Your’s probably shouldn’t come out as thick as mine, unless that’s how you like it. I’m pretty sure I used a little too much cornstarch. Tammy recommends Clear Jel because it is easier to see the thickness hot or cold, [...] -
Cheesecake Supreme
Saturday, February 14th, 2009
Source: Better Homes & Gardens New Cook Book
Makes 12-16 servings/one cheesecake
“Very easy – and delicious - cheesecake recipe. I made this with two packages of nonfat cream cheese and one regular, no walnuts, no cinnamon, no lemon peel, and topped it with homemade cherry pie filling.” -
Butterscotch Blondies
Thursday, February 5th, 2009
Source: Treasury of Home Baking
Makes about 36 bars -
Pumpkin Carrot Swirl Bars
Sunday, November 23rd, 2008
Source: Very Best Baking
Makes 48 servings (bars?)
“This are delicious and so moist! They’re the perfect compliment to any fall mean I didn’t have a jelly roll pan (and I have no idea what that is), so I used a 11×14″ baking dish. They came out more like cake than bars for me. So, [...] -
Cranberry White Chocolate Mousse Pie
Monday, August 25th, 2008
Source: Cooking Pleasures
8 Servings
“I made this last year for one of our family suppers and everybody loved it!” -
Whipped Cream/Cream Cheese Frosting
Monday, August 4th, 2008
Source: All Recipes
Makes enough frosting for a two-layer 9-inch cake
“This is a great frosting for cream cheese lovers. It’s so good! It’s a little tricky to make, but it turned out perfectly for me. I chilled my mixing bowl (Glass or metal – no plastic) and beaters (Be sure everything is clean and dry) before [...] -
Country-Style Vanilla Ice Cream
Monday, August 4th, 2008
Source: Taste of Home magazine
Makes 2-1/2 quarts
“A tasty and easy way to make ice cream with your ice cream maker!” -
Sandwich Maker: Easy Pie Pockets
Thursday, July 3rd, 2008
Source: Unsure
Makes 4 “Pockets”
“My mom used to make something like this for my sisters and I when we were kids. She used the Sandwich Maker we had, and used bread instead of pie curst, I think. I used my Sandwich Maker for this, and the filling is peach. I think these would be great warm [...] -
Squash Cheesecake Bars
Tuesday, October 16th, 2007
Source: Eating Well, September/October ‘07 issue
Makes 18 bars
“I was a little skeptical about this recipe. Squash in cheesecake can’t taste good, could it? It does! These cheesecake bars are delicious! My anti-squash fiance loves them. If you love cheesecake, you must try this recipe! FYI – I used two packages of reduced-fat cream [...]
